Chlorogenic Acid

Chlorogenic acid–arabinose hybrid domains in coffee melanoidins: Evidences from a model system

Coffee / Food Chemistry / Polymers / Multidisciplinary / High Pressure Liquid Chromatography / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Food Handling & Hygiene / Chlorogenic Acid / Quinic Acid / Hot Temperature / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Food Handling & Hygiene / Chlorogenic Acid / Quinic Acid / Hot Temperature

Chlorogenic acid–arabinose hybrid domains in coffee melanoidins: Evidences from a model system

Coffee / Food Chemistry / Polymers / Multidisciplinary / High Pressure Liquid Chromatography / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Food Handling & Hygiene / Chlorogenic Acid / Quinic Acid / Hot Temperature / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Food Handling & Hygiene / Chlorogenic Acid / Quinic Acid / Hot Temperature

Chlorogenic acid–arabinose hybrid domains in coffee melanoidins: Evidences from a model system

Coffee / Food Chemistry / Polymers / Multidisciplinary / High Pressure Liquid Chromatography / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Food Handling & Hygiene / Chlorogenic Acid / Quinic Acid / Hot Temperature / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Food Handling & Hygiene / Chlorogenic Acid / Quinic Acid / Hot Temperature

Compostos bioativos em café integral e descafeinado e qualidade sensorial da bebida

Experimental Design / Pesquisa / High Performance Liquid Chromatography / Sensory Analysis / Coffea arabica / Bioactive Compound / Chlorogenic Acid / Bioactive Compound / Chlorogenic Acid

Chlorogenic acid–arabinose hybrid domains in coffee melanoidins: Evidences from a model system

Coffee / Food Chemistry / Polymers / Multidisciplinary / High Pressure Liquid Chromatography / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Food Handling & Hygiene / Chlorogenic Acid / Quinic Acid / Hot Temperature / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Food Handling & Hygiene / Chlorogenic Acid / Quinic Acid / Hot Temperature

Irbic acid, a dicaffeoylquinic acid derivative from Centella asiatica cell cultures

Complementary and Alternative Medicine / Plant Biology / Mass Spectrometry / Enzyme Inhibitors / Magnetic Resonance Spectroscopy / Cell Culture / Antioxidant Activity / Plant extracts / Fitoterapia / Biological activity / Centella / Chlorogenic Acid / Quinic Acid / Molecular Structure / Cell Culture / Antioxidant Activity / Plant extracts / Fitoterapia / Biological activity / Centella / Chlorogenic Acid / Quinic Acid / Molecular Structure

A comparative study of polyphenoloxidases from taro (Colocasia esculenta) and potato (Solanum tuberosum var. Romano)

Food Chemistry / Comparative Study / Multidisciplinary / Food Processing / Potato / Dopamine / Ph / Temperature / Enzyme / Ascorbic Acid / Thermal Stability / Substrate Specificity / Solanum Tuberosum / Chlorogenic Acid / Dopamine / Ph / Temperature / Enzyme / Ascorbic Acid / Thermal Stability / Substrate Specificity / Solanum Tuberosum / Chlorogenic Acid

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